/tags/cookbooks Cookbooks en-US Copyright Mon, 10 Apr 2023 13:06:39 GMT /arts-culture/2023-04-10/north-carolina-company-vietri-celebrates-40-years-perfect-italian Susan Gravely, the founder of the Vietri Italian dinnerware company, talks about how her life in an eastern North Carolina tobacco family led her to set the perfect table. Mon, 10 Apr 2023 13:06:39 GMT /arts-culture/2023-04-10/north-carolina-company-vietri-celebrates-40-years-perfect-italian Leoneda Inge /arts-culture/2018-11-22/revolutionary-chef-forgotten-by-history Edna Lewis changed the perception of Southern food in American culture with her cookbook, “The Taste of Country Cooking” (Knopf/1976). She touted the use… Fri, 23 Nov 2018 00:50:00 GMT /arts-culture/2018-11-22/revolutionary-chef-forgotten-by-history Amanda Magnus, Frank Stasio /show/the-state-of-things/2018-11-22/revolutionary-chef-forgotten-by-history Edna Lewis changed the perception of Southern food in American culture with her cookbook, “The Taste of Country Cooking” (Knopf/1976). She touted the use… Fri, 23 Nov 2018 00:50:00 GMT /show/the-state-of-things/2018-11-22/revolutionary-chef-forgotten-by-history Amanda Magnus, Frank Stasio /arts-culture/2016-09-01/the-fourth-helping-of-a-chefs-life-season-four-debuts Chef Vivian Howard stars in the fourth season of her PBS show, "A Chef’s Life," which debuts later this month. The premiere precedes the release of a… Thu, 01 Sep 2016 16:19:38 GMT /arts-culture/2016-09-01/the-fourth-helping-of-a-chefs-life-season-four-debuts Laura Lee, Frank Stasio /show/the-state-of-things/2016-09-01/the-fourth-helping-of-a-chefs-life-season-four-debuts Chef Vivian Howard stars in the fourth season of her PBS show, "A Chef’s Life," which debuts later this month. The premiere precedes the release of a… Thu, 01 Sep 2016 16:19:38 GMT /show/the-state-of-things/2016-09-01/the-fourth-helping-of-a-chefs-life-season-four-debuts Laura Lee, Frank Stasio /arts-culture/2016-03-24/doing-improv-in-the-kitchen Fanny Slater’s journey into the kitchen starts with what she calls the “brownie legacy:” a few years before she was born, her parents started business… Thu, 24 Mar 2016 16:16:17 GMT /arts-culture/2016-03-24/doing-improv-in-the-kitchen Anita Rao, Frank Stasio /show/the-state-of-things/2016-03-24/doing-improv-in-the-kitchen Fanny Slater’s journey into the kitchen starts with what she calls the “brownie legacy:” a few years before she was born, her parents started business… Thu, 24 Mar 2016 16:16:17 GMT /show/the-state-of-things/2016-03-24/doing-improv-in-the-kitchen Anita Rao, Frank Stasio /arts-culture/2015-12-17/25-years-of-fosters-market Sara Foster was in many ways destined to open Foster’s Market, a gourmet restaurant and store in Durham, N.C. As a young kid she spent a lot of her time… Thu, 17 Dec 2015 16:47:42 GMT /arts-culture/2015-12-17/25-years-of-fosters-market Anita Rao, Frank Stasio /show/the-state-of-things/2015-12-17/25-years-of-fosters-market Sara Foster was in many ways destined to open Foster’s Market, a gourmet restaurant and store in Durham, N.C. As a young kid she spent a lot of her time… Thu, 17 Dec 2015 16:47:42 GMT /show/the-state-of-things/2015-12-17/25-years-of-fosters-market Anita Rao, Frank Stasio /arts-culture/2015-10-14/my-kitchen-year-ruth-reichl When Gourmet magazine, shut down six years ago this month, editor-in-chief Ruth Reichl was devastated. The former Los Angeles Times food editor and New… Wed, 14 Oct 2015 16:05:14 GMT /arts-culture/2015-10-14/my-kitchen-year-ruth-reichl Laura Lee, Frank Stasio