Southern Foodways Alliance /tags/southern-foodways-alliance Southern Foodways Alliance en-US Copyright Fri, 24 Nov 2017 17:30:00 GMT From Cornbread to Tamales: A History of Southern Food /arts-culture/2017-11-24/from-cornbread-to-tamales-a-history-of-southern-food John T. Edge is a James Beard award-winning writer and author of the new book “The Potlikker Papers” (Penguin Press/ 2017). Edge grew up in rural Georgia… Fri, 24 Nov 2017 17:30:00 GMT /arts-culture/2017-11-24/from-cornbread-to-tamales-a-history-of-southern-food Monique LaBorde, Frank Stasio From Cornbread to Tamales: A History of Southern Food /show/the-state-of-things/2017-11-24/from-cornbread-to-tamales-a-history-of-southern-food John T. Edge is a James Beard award-winning writer and author of the new book “The Potlikker Papers” (Penguin Press/ 2017). Edge grew up in rural Georgia… Fri, 24 Nov 2017 17:30:00 GMT /show/the-state-of-things/2017-11-24/from-cornbread-to-tamales-a-history-of-southern-food Monique LaBorde, Frank Stasio Studying Southern Identity: Meet John Shelton Reed /arts-culture/2016-03-21/studying-southern-identity-meet-john-shelton-reed John Shelton Reed did not think of himself as a southerner until his classmates at MIT pointed it out. The Tennessee native was going to school in the… Mon, 21 Mar 2016 16:01:59 GMT /arts-culture/2016-03-21/studying-southern-identity-meet-john-shelton-reed Will Michaels, Frank Stasio Studying Southern Identity: Meet John Shelton Reed /show/the-state-of-things/2016-03-21/studying-southern-identity-meet-john-shelton-reed John Shelton Reed did not think of himself as a southerner until his classmates at MIT pointed it out. The Tennessee native was going to school in the… Mon, 21 Mar 2016 16:01:59 GMT /show/the-state-of-things/2016-03-21/studying-southern-identity-meet-john-shelton-reed Will Michaels, Frank Stasio Behind The Butcher’s Counter /arts-culture/2015-05-21/behind-the-butchers-counter Cliff’s Meat Market has been a cornerstone of the food industry in the Triangle for more than four decades. Cliff Collins started the shop when he was in… Thu, 21 May 2015 15:52:47 GMT /arts-culture/2015-05-21/behind-the-butchers-counter Anita Rao, Frank Stasio Behind The Butcher’s Counter /show/the-state-of-things/2015-05-21/behind-the-butchers-counter Cliff’s Meat Market has been a cornerstone of the food industry in the Triangle for more than four decades. Cliff Collins started the shop when he was in… Thu, 21 May 2015 15:52:47 GMT /show/the-state-of-things/2015-05-21/behind-the-butchers-counter Anita Rao, Frank Stasio