Oyster growers, researchers and enthusiasts gather in Raleigh today and tomorrow for the .
Food writer and oyster expert will give the event's keynote address on the rise of oysterculture in the southeastern U.S. and North Carolina. He wrote a book, A Geography of Oysters: the Connoisseur's Guide to Oyster Eating in North America (Bloomsbury USA/2007).
Guest host Phoebe Judge talks with Jacobsen about what makes North Carolina a potential player in the oyster market. She also speaks with North Carolina oyster farmer about his oysterculture experience and coastal ecologist and research assistant professor at the Lindsay Dubbs.