Good Morning, Beautiful Business

By Laura Lee,

Published September 10, 2015 at 12:17 PM EDT

For most entrepreneurs, finding a competitive advantage means a way to beat out the competition. But for restaurateur , discovering how much clients embraced her sustainable practices made her want to share them with other restaurants.

Host Frank Stasio talks with entrepreneur and author Judy Wicks about her book, 鈥溾€� (Chelsea Green Publishing/2013) and her ideas about the potential for a compassionate economy.

Stasio and Wicks at the NC Southeast Regional Gathering: A Money and Meaning Summit at 6:30 p.m. at Fearrington Barn in Pittsboro, NC.

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Laura Lee

Laura Lee was the managing editor of The State of Things until mid February 2017. Born and raised in Monroe, North Carolina, Laura returned to the Old North state in 2013 after several years in Washington, DC. She received her B.A. in political science and international studies from UNC-Chapel Hill in 2002 and her J.D. from UNC-Chapel Hill School of Law in 2007.

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Frank Stasio

Longtime NPR correspondent Frank Stasio was named permanent host of The State of Things in June 2006. A native of Buffalo, Frank has been in radio since the age of 19. He began his public radio career at WOI in Ames, Iowa, where he was a magazine show anchor and the station's 瓜神app Director.

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