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Susan Gravely, the founder of the Vietri Italian dinnerware company, talks about how her life in an eastern North Carolina tobacco family led her to set the perfect table.

Edna Lewis changed the perception of Southern food in American culture with her cookbook, 鈥淭he Taste of Country Cooking鈥� (Knopf/1976). She touted the use鈥�

Edna Lewis changed the perception of Southern food in American culture with her cookbook, 鈥淭he Taste of Country Cooking鈥� (Knopf/1976). She touted the use鈥�

Chef Vivian Howard stars in the fourth season of her PBS show, "A Chef鈥檚 Life," which debuts later this month. The premiere precedes the release of a鈥�

Chef Vivian Howard stars in the fourth season of her PBS show, "A Chef鈥檚 Life," which debuts later this month. The premiere precedes the release of a鈥�

Fanny Slater鈥檚 journey into the kitchen starts with what she calls the 鈥渂rownie legacy:鈥� a few years before she was born, her parents started business鈥�

Fanny Slater鈥檚 journey into the kitchen starts with what she calls the 鈥渂rownie legacy:鈥� a few years before she was born, her parents started business鈥�

Sara Foster was in many ways destined to open Foster鈥檚 Market, a gourmet restaurant and store in Durham, N.C. As a young kid she spent a lot of her time鈥�

Sara Foster was in many ways destined to open Foster鈥檚 Market, a gourmet restaurant and store in Durham, N.C. As a young kid she spent a lot of her time鈥�

When Gourmet magazine, shut down six years ago this month, editor-in-chief Ruth Reichl was devastated. The former Los Angeles Times food editor and New鈥�