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Writing off okra as a slimy pod is a great injustice, according to Chris Smith. The garden writer and seed saver is an okra aficionado who asserts that鈥�

Writing off okra as a slimy pod is a great injustice, according to Chris Smith. The garden writer and seed saver is an okra aficionado who asserts that鈥�

Chef Vishwesh Bhatt remembers spending countless hours in the kitchen helping his mom prepare meals when he was a little boy in India. Much of the produce鈥�

Chef Vishwesh Bhatt remembers spending countless hours in the kitchen helping his mom prepare meals when he was a little boy in India. Much of the produce鈥�

Cheetie Kumar grew up in Chandigarh, India with America on the mind. Her family talked often about moving overseas to pursue a fresh start in the United鈥�

Cheetie Kumar grew up in Chandigarh, India with America on the mind. Her family talked often about moving overseas to pursue a fresh start in the United鈥�

Edna Lewis changed the perception of Southern food in American culture with her cookbook, 鈥淭he Taste of Country Cooking鈥� (Knopf/1976). She touted the use鈥�

Edna Lewis changed the perception of Southern food in American culture with her cookbook, 鈥淭he Taste of Country Cooking鈥� (Knopf/1976). She touted the use鈥�

Editor's note: This story is part of an occasional series on what area community leaders and residents are doing to balance "peace and pride" in their鈥�

For more than 100 years, the dominant image of an African-American cook was that of Aunt Jemima. Her face appeared on pancake boxes and syrup bottles and鈥�