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Edna Lewis changed the perception of Southern food in American culture with her cookbook, 鈥淭he Taste of Country Cooking鈥 (Knopf/1976). She touted the use鈥
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Edna Lewis changed the perception of Southern food in American culture with her cookbook, 鈥淭he Taste of Country Cooking鈥 (Knopf/1976). She touted the use鈥