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New research estimates that anglers who eat fish from waters contaminated by PFAS, also called 鈥渇orever chemicals,鈥� may be ingesting large doses of the chemicals. It suggests that local authorities notify fishers of contamination in the state鈥檚 waterways to help them make better decisions about where to cast their lines.

Researchers at UNC-Chapel Hill are helping local fishermen identify which fish are most likely to be contaminated by chemical pollutants, and where it鈥檚鈥�