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North Carolina is known for its barbecue and its bustling food scene. But the state鈥檚 restaurants and bars have grown quiet and empty over the last few鈥�

North Carolina is known for its barbecue and its bustling food scene. But the state鈥檚 restaurants and bars have grown quiet and empty over the last few鈥�

Mark Menscer likes living between worlds. The 鈥渟hock nerd鈥� might spend the day chumming it up at a race track before heading home for a solitary night鈥�

Mark Menscer likes living between worlds. The 鈥渟hock nerd鈥� might spend the day chumming it up at a race track before heading home for a solitary night鈥�

Matthew King鈥檚 motto is simple: 鈥渢hink global but act local.鈥滷or King, this is the solution to food insecurity. He is the executive director of Vision鈥�

Hot, salty/smoky, sour/bitter, sweet, savory, and sharp: a flavor profile can evoke a particular style of food, and in turn, food can give insight to a鈥�

Hot, salty/smoky, sour/bitter, sweet, savory, and sharp: a flavor profile can evoke a particular style of food, and in turn, food can give insight to a鈥�

A new program is ramping up efforts to help farmers in Moore, Lee and Rockingham Counties keep their land in production and keep their businesses鈥�

Known in North Carolina as the "Barbecue Man," Bob Garner shares his love of the state's favorite food through recipe books, restaurant reviews, and鈥�

Known in North Carolina as the "Barbecue Man," Bob Garner shares his love of the state's favorite food through recipe books, restaurant reviews, and鈥�