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Writing off okra as a slimy pod is a great injustice, according to Chris Smith. The garden writer and seed saver is an okra aficionado who asserts that…
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Writing off okra as a slimy pod is a great injustice, according to Chris Smith. The garden writer and seed saver is an okra aficionado who asserts that…
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The mother-daughter team of Alice and Caroline Randall write a memoir-cookbook that dives into the often fraught relationship black women have with the kitchen.
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Known in North Carolina as the "Barbecue Man," Bob Garner shares his love of the state's favorite food through recipe books, restaurant reviews, and…
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Known in North Carolina as the "Barbecue Man," Bob Garner shares his love of the state's favorite food through recipe books, restaurant reviews, and…
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Rice Apples (1777). Sweet Potato Custard (1870). Ice Cream No. 3 (1899) For the past couple of months, librarians and staff at the Rubenstein Rare Book &…
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Updated Wednesday 1/8/14: So, earlier this week, I told you about a little game I play with my husband every January. It involves our grocery money.We…
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Twelve-year-old Chapel Hill resident Vijay Dey took a special trip to the White House last week after being selected as one of 54 nationwide winners of…
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People who bake pies for a living usually do so because they love it. Not to win awards. So when Phoebe Lawless of Scratch bakery learned recently that…
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Even though he’s been a James Beard Award semi-finalist for three years in a row, Chef Aaron Vandemark of Hillsborough’s Panciuto was caught off guard…