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With more than twenty restaurants from Chapel Hill to Wilmington, Giorgios Bakatsias continues to expand his eatery empire, while staying connected to community.

A restaurant server turned organizer and a chef/owner get candid with co-hosts Leoneda Inge and Jeff Tiberii about how life in the restaurant industry has, and has not, changed since the pandemic, and their efforts to advocate for change.

A restaurant server turned organizer and a chef/owner get candid with co-hosts Leoneda Inge and Jeff Tiberii about how life in the restaurant industry has, and has not, changed since the pandemic, and their efforts to advocate for change.

Over a dozen North Carolina restaurants that closed during the coronavirus pandemic when government orders restricted their services can't be recompensed for those financial losses through their commercial insurance policies, the state Court of Appeals ruled on Tuesday.

North Carolina鈥檚 hospitality industry is facing significant worker shortages. And it鈥檚 prompting some businesses in the Triangle and elsewhere to find creative ways to attract and maintain staff.

Restaurants across the Carolinas are struggling to find workers even as demand is rebounding from a pandemic slowdown. That鈥檚 despite many restaurants raising pay and even offering signing bonuses

North Carolina Gov. Roy Cooper signed an executive order Monday making it easier for businesses to sell alcohol without customers having to show up in鈥�

Alcohol sales hours at restaurants, breweries and distilleries in North Carolina will have a curfew starting Friday night.Governor Roy Cooper announced an鈥�

Aquaculture along the coast of North Carolina is a growing business. The oyster industry in particular was looking at a banner season this spring before...

A 鈥淭op Chef鈥� contestant's restaurant in North Carolina has permanently closed down due to revenue losses amid the coronavirus pandemic.Katsuji Tanabe told鈥�