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Cooking With Crabs And Beans In The South

瓜神app | By Andrew Tie
Published September 1, 2015 at 12:04 PM EDT
Sandra Gutierrez is the author of 'Beans and Field Peas' and other cookbooks looking at Latin American and southern cuisine.
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Sandra Gutierrez is the author of 'Beans and Field Peas' and other cookbooks looking at Latin American and southern cuisine.
Matt Hulsman
The book cover of 'Beans and Field Peas,' a southern cookbook by culinary instructor Sandra Gutierrez.
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Gutierrez is an adopted southerner who sees beans and field peas used a lot in the south and her native Latin American cuisine.
Bill Smith is the chef at Crook's Corner in Chapel Hill and author of the southern cookbook 'Crabs and Oysters.'
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Bill Smith is the chef at Crook's Corner in Chapel Hill and author of the southern cookbook 'Crabs and Oysters.'
Soleil Konkel
The book cover of 'Crabs and Oysters,' a southern recipe book by Crook's Corner chef Bill Smith.
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Bill Smith has been eating crabs and oysters since his childhood down east.

From soft-shell crabs down east to baked beans cooked with a slab of pulled pork, crabs and beans are unquestionably essential to southern cuisine especially in North Carolina. 

The 鈥溾�� cookbook series identifies the region鈥檚 most delectable treats and assembles recipes using those ingredients. The latest batch of books includes new titles 鈥溾�� (UNC Press/2015) and 鈥溾�� (UNC Press/2015), which will both be released Monday.

Host Frank Stasio talks to , chef at Crook鈥檚 Corner and author of 鈥淐rabs & Oysters," and , food writer and author of 鈥淏eans & Fields Peas鈥� about some of the South鈥檚 most treasured recipes.  
Tags
Arts & Culture The State of ThingsBill SmithSandra GutierrezSavor The SouthCookbooksCrabs and OystersBeans and Field PeasBeansField PeasCrabsOystersSouthern FoodSouthern HistoryFood
Frank Stasio
Longtime NPR correspondent Frank Stasio was named permanent host of The State of Things in June 2006. A native of Buffalo, Frank has been in radio since the age of 19. He began his public radio career at WOI in Ames, Iowa, where he was a magazine show anchor and the station's 瓜神app Director.
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